"cshenk" > wrote in message
> A simpler item, is a grunch of crockpots and you just steam the potatoes
> in their jackets then have condiments about. Serve in wax paper, halved
> and sprinkled with cheese, chives, parsley, and butter. Not a true 'baked
> potato' but tastey fair fodder!
>

Somehow I just can't get excited about steamed spuds. Am I missing
something? What kind of texture?