On Sun 10 Aug 2008 08:30:01p, Andy told us...

> Wayne Boatwright said...
>
>> On Sun 10 Aug 2008 08:03:50p, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Sun 10 Aug 2008 07:45:12p, Andy told us...
>>>>
>>>>> Wayne Boatwright said...
>>>>>
>>>>>> On Sun 10 Aug 2008 07:32:49p, Andy told us...
>>>>>>
>>>>>>> Wayne Boatwright said...
>>>>>>>
>>>>>>>> On Sun 10 Aug 2008 07:18:15p, Andy told us...
>>>>>>>>
>>>>>>>>> Wayne Boatwright said...
>>>>>>>>>
>>>>>>>>>> On Sun 10 Aug 2008 07:04:22p, Andy told us...
>>>>>>>>>>
>>>>>>>>>>> Wayne Boatwright said...
>>>>>>>>>>>
>>>>>>>>>>>> I chop the eggs *very* fine, finely diced celery, onion or
>>>>>>>>>>>> chopped scallion, a scant teaspoon of pickle relish, a
sprinkle
>>>>>>>>>>>> of celery seed, salt, and pepper. I use only enough mayo to
>>>>>>>>>>>> moisten the mixture.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> Wayne,
>>>>>>>>>>>
>>>>>>>>>>> You reminded me of the egg slicer gizmo trick. slice a
>>>>>>>>>>> hardboiled egg then rotate it 90 degrees and slice it again.
>>>>>>>>>>> Instant minced egg.
>>>>>>>>>>>
>>>>>>>>>>> Best,
>>>>>>>>>>>
>>>>>>>>>>> Andy
>>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Actually, that's usually what I use, but after that I mash it a
>>>>>>>>>> bit more with a fork. If I'm only making a couple of eggs, I
just
>>>>>>>>>> use the fork. But for larger quantities the egg slicer is
really
>>>>>>>>>> an expedient.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> I wish there was a slicer big enough to mince avocado halves but
>>>>>>>>> they fall apart pretty readily with a fork as well.
>>>>>>>>>
>>>>>>>>> Andy
>>>>>>>>>
>>>>>>>>
>>>>>>>> There is an avocado slicer that would give you a head start in
>>>>>>>> chopping or mincing them.
>>>>>>>>
>>>>>>>> http://www.kitchen-classics.com/avocado_slicer.htm
>>>>>>>
>>>>>>>
>>>>>>> Wayne,
>>>>>>>
>>>>>>> Yes! I've seen that in the Fantés store. You gotta have a perfectly
>>>>>>> shaped avocado for it to work without leaving pulp behind. Again,
>>>>>>> the fork rules.
>>>>>>>
>>>>>>> Thanks,
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>>
>>>>>> Do you mean to say that all avocados are not perfect? :-)
>>>>>
>>>>>
>>>>> Wayne,
>>>>>
>>>>> Have you tried a Florida avocado lately?
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> Those big fat bright green ones? I have them!
>>>
>>>
>>> The watery ones you want to ring out?!? ICK!
>>>
>>> You have no Hass avos in Arizona?!? Shame! You should have them from
two
>>> directions (S&W, not the firearms folks.
>>>
>>> Andy
>>>
>>
>> I didn't say that. We have mostly Hass avocados in Arizona. In fact, I
>> rarely see the Florida ones here, although they were plentiful in Ohio.
>
>
> Wayne,
>
> They were God awful when we first-time and last-time tried them once from
> Kalifornia, during the short stay in FLA.
>
> Highly unrecommended!
>
> Best,
>
> Andy
>

I love Hass avocados, the only ones I buy. I don't buy them frequently,
though. I know they're healthy, but they have way too much fat for my
diet.

--
Date: Sun, 8(VIII)/10(X)/08(MMVIII)

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