Giusi > wrote:
> "Corey Richardson" > ha scritto nel
> messaggio
> >
> > I'll add this from Italiana UK's "How to cook pasta" page:
> >
> > > Toss it in a Little Oil
> > >
> > > And if you are concerned about the pasta sticking together before
> > > reaching the table, toss it in a little oil prior to adding the
> > > sauce. The effect on the waistline is going to be negligible
> > > while the oil will bring a little added richness to the final
> > > dish.
> >
> > I agree with that and say that my pasta is coated with oil as I
> > drain it.
>
> Now the UK knows more than Italy about cooking pasta. No one wants
> their pasta coated in oil unless that is the dish as in pasta agli
> olio, in which case you want RAW oil, not oil that has been boiled in
> water.
> For me it is not a matter of taste. It's just wrong. You brought
> this up to stir things, ok, they're stirred. You can go eat at a UK
> Burger King now.

If I were wearing a hat I'd take it off and doff it in your direction!
Thanks Guisi

Jill