cshenk wrote:

> A simpler item, is a grunch of crockpots and you just steam the potatoes in
> their jackets then have condiments about. Serve in wax paper, halved and
> sprinkled with cheese, chives, parsley, and butter. Not a true 'baked
> potato' but tastey fair fodder!

>
What a disappointment *that* would be to me if I thought I was going to
get a baked potato! Ugh!
Perhaps a real baked potato baked in large cafeteria ovens, then kept
warm for serving would be of interest to buyers. They could offer chili,
cheese, bacon, broccoli and other various toppings to let the diner pick
and choose ad lib.
Goomba