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Christine Dabney Christine Dabney is offline
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Default Question about cast iron..

On Mon, 11 Aug 2008 10:10:31 -0500, Lou Decruss >
wrote:

>On Sat, 09 Aug 2008 17:11:56 GMT, "Michael \"Dog3\"" >
>wrote:
>
>>Lou Decruss >
m: in rec.food.cooking
>>
>>
>>> I've got a few too. I've never bought one new. I see them at resale
>>> stores and garage sales all the time. Here's a very odd sized one.
>>> You can do anything from make soup to making Italian beef. It works
>>> great for steaming a bunch of tamales. I've always heard them called
>>> speckleware.
>>>
>>> http://i36.tinypic.com/kecfms.jpg

>>
>>Now that is really different. I wouldn't mind having one of those.
>>
>>Michael

>
>I'm glad I got it. It gets used a lot.


Rick Bayless had a show on recently where he made tamales. And he had
one of those, and he said they were perfect for steaming them.

Now I have to find one myself...LOL. See what you have done?

Christine