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Lou Decruss[_2_] Lou Decruss[_2_] is offline
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Default Question about cast iron..

On Mon, 11 Aug 2008 09:18:00 -0600, Christine Dabney
> wrote:

>On Mon, 11 Aug 2008 10:10:31 -0500, Lou Decruss >
>wrote:
>
>>On Sat, 09 Aug 2008 17:11:56 GMT, "Michael \"Dog3\"" >
>>wrote:
>>
>>>Lou Decruss >
: in rec.food.cooking
>>>
>>>
>>>> I've got a few too. I've never bought one new. I see them at resale
>>>> stores and garage sales all the time. Here's a very odd sized one.
>>>> You can do anything from make soup to making Italian beef. It works
>>>> great for steaming a bunch of tamales. I've always heard them called
>>>> speckleware.
>>>>
>>>> http://i36.tinypic.com/kecfms.jpg
>>>
>>>Now that is really different. I wouldn't mind having one of those.
>>>
>>>Michael

>>
>>I'm glad I got it. It gets used a lot.

>
>Rick Bayless had a show on recently where he made tamales. And he had
>one of those, and he said they were perfect for steaming them.
>
>Now I have to find one myself...LOL. See what you have done?


LOL. Look at resale stores. I hope you can find one. I've got the
only one I've ever seen.

Lou