"T5NF" > wrote in message
...
> Nancy wrote:
>snip for space<
>
> Hi Nancy! Vegan coffee bars sound delish! I'm going to have to try to
> recreate a frozen food item that I had recently...it was 'manchurian
dumplings'
> in a tangy garlic sauce made by Green Guru...very tasty. Short list of
> ingredients and already vegan, but I know I can make it at home for less &
> fresh. Now that the weather is getting hot, I probably won't be doing too
much
> cooking though.
>
> I'm off to search for a Lebanese salad dressing recipe...tried a local
Lebanese
> place the other night for the first time and it was awesome...had gone by
the
> hotel that it's in for years but never realised that they had a fantastic
> restaurant inside.
>
> Cheers,
>
> Fritz

Hey Fritz,
Good to see you back. I'll go get the Coffee Bar recipe and post it.
I'm also in search of a good Balsalmic Vinegrette recipe. We (my family)
like the Paul Newman's Basalmic but it is a little $$.
We moved into a bigger house with a 3/4 acre lot. I'm doing a lot of work on
the house. The yard also needs tons of work. I won't be able to get a
garden going until next year. I'm starting compost heaps where I want the
garden to be.
The kitchen is huge (by my stadards) I have more counter space than I ever
dreamed of. I spent two weeks organizing the kitchen. We've been here 2
months now and I need to re-organize the kitchen already.

Okay, I'll go get the recipe now.
-nancy-