cshenk wrote:

> A simpler item, is a grunch of crockpots and you just steam the potatoes in
> their jackets then have condiments about. Serve in wax paper, halved and
> sprinkled with cheese, chives, parsley, and butter. Not a true 'baked
> potato' but tastey fair fodder!
>
> Before crockpotting, roll in olive oil then salt and pepper them. Cook
> whole on low about 8-10 hours depending on size. Add 1 handful of water to
> the crockpot and no more. No need to foil wrap. On serving, half them and
> sell by halves with a little butter, some grated cheese, and chives or
> parsley.

Where can you rent 100+ Crockpots?

Crackpots are easy to come by here in RFC, but not Crockpots.

-sw