"sarah gray" > wrote in message
. 102...
> I'm trying to make use of things in my pantry and freezer this week, to
> limit what I had to pick up at the grocery store. I had two jars of
> marinated artichokes , a pound of linguine, and a can of olives up
> there, so I decided to make what my siblings and I dubbed "yummy stuff"
> when we were kids. Its a recipe from Mollie Katzen's "Enchanted Broccoli
> Forest" cookbook, with mushrooms and olives added. Ironically enough,
> today is a Jewish fast day, but I haven't been struck by lighting yet,
> so what the hell? At least it was a recipe that was theoretically
> kosher.
>
> Onions, mushrooms, olives and marinated artichoke hearts sauteed in
> olive oil, butter, and the liquid from the artichokes; cottage cheese,
> sour cream and parmesan added after the veggies are soft, with basil,
> cayenne, and S&P for seasoning.
>
> Ellie concurred that it was indeed yummy, and I have mucho leftovers to
> take to work for lunch.
>
> What did y'all have?
>
> Saerah (who supposes she *could* have marinated the artichokes herself,
> and made the cheeses from milk she personally expressed from a cow she
> doesn't even own, but that's neither here nor there, and would not have
> made an "under 30 minutes" recipe :>)
>

We actually went out to dinner to celebrate recent good news...so I had bbq
ribs, an ear of corn, and some beans at Phil's BBQ here in San Diego. I
*love* their beans...because believe me when I tell you that good bbq beans
are scarce here in San Diego. Heck, good bbq is scarce, unless I make it
myself ;-)

But we've been going to Phil's ever since we first smelled it on a walk
through Hillcrest years ago. The new location is bigger, but I miss the
old-timey feel of the Hillcrest location sometimes. I don't miss the
seemingly impossible task of finding a table though! lol

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#