In article >,
"jmcquown" > wrote:

> *Cooking directly in the liquid makes them come out doughy rather than
> fluffy. Obviously this requires the broth to have cooked down a bit first.
> I use just a tad over a teaspoon so the dumplings come out smaller. Want
> bigger dumplings? Use a tablespoon

OK, I wondered if it was different than the Bisquick type but for size.
Doesn't look like it. Thanks.
>
> I meant to ping you earlier... I saw frozen cheese pierogies when I was at
> the supermarket. Wondered if they'd be any good. Sorry, I can't recall the
> brand name or the price.
>
> Jill

Likely Mrs. T's. They do in a pinch.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back and
is being updated quite regularly now, most recently 8-7-2008.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene