Chips (French fries)
Arri London wrote:
> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> from the kebab place or pickled onion juice (ditto)...
Oh wait! A few months ago, I had Eggs Benedict. For some reason,
it came with fries. I tried the obvious, and it was really good!
(Note that the Hollandaise Sauce was quite lemony, which might
be a critical factor.)
--
Jean B.
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