Nexis wrote:
> It really makes a big difference, at least to me. I am a big fan of pepper,
> and always keep black, white, and green on hand. Penzey's is my godsend in
> this regard! lol Next time you make deviled eggs, try using some white
> pepper (be generous!) in the filling too...it makes them just so much
> better!
>
> Oh, and I did forget to mention paprika, which I also use in both egg salad
> and deviled eggs.
>
> kimberly
> --
> http://eating-sandiego.blogspot.com/
> http://www.revver.com/video/1100047/patriot-pilot/#
>
>
I'm going to do this before I forget. Maybe breakfast tomorrow.
I do have a stray hard-boiled egg.

--
Jean B.