On Mon, 11 Aug 2008 17:59:23 GMT, Wayne Boatwright
> wrote:

>On Mon 11 Aug 2008 10:02:07a, Becca told us...
>
>> cybercat wrote:
>>
>>> I forgot to say that I also like the eggs very finely chopped. I
>actually
>>> smash them with a dinner fork.
>>
>> That works for me. If I am making a large amount of egg salad, I will
>> use a pastry blender, or a pastry cutter, whatever you call it.
>>
>> Becca
>>
>>
>
>A pastry blender is great tool for this. If I only have 1 or 2 eggs, I
>just use a fork. If I have as many as four I use the egg slicer. Any
>quantity over that, I use the pastry blender.

I don't think I've ever made less than about 8 eggs. Anything less
seems like a waste of time. I'd rather just have the eggs with some
hot sauce. When I make egg salad I just chop them with a knife. Mine
isn't anywhere near as plain a list of ingredients as it seems many
here prefer. I like lots'o stuff in mine.

Lou