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hahabogus hahabogus is offline
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Default let's talk egg salad

Wayne Boatwright > wrote in
5.250:

> Occasionally I will vary the additions. At least it
> ends up the way I like it.
>


That's the important bit right there the "At least it ends up the way I
like it." part. When all is said and done whether it is egg salad or Prime
rib the getting it the way YOU like is the most important issue...Beat the
keeping the recipe traditional hands down.

Myself I like egg salad with medium diced eggs, mayo, small dice red bell
pepper and celery with a fair bit of salt and pepper.



--

The house of the burning beet-Alan