On Mon, 11 Aug 2008 12:21:53 -0700, "Nexis" > wrote:

>
>"Jean B." > wrote in message
...
>> Nexis wrote:
>>> I used to use miracle whip, but now that it's sickeningly sweet with all
>>> that HFCS, I use mayo & add a little vinegar, mustard, chopped eggs, and
>>> salt & pepper. The pepper has to be fresh, and I really like a mixture of
>>> black and white pepper. For me, the pepper is the key.
>>>
>>> kimberly
>>
>> Oh! I like the idea of black AND white pepper!
>>
>> --
>> Jean B.
>
>It really makes a big difference, at least to me. I am a big fan of pepper,
>and always keep black, white, and green on hand. Penzey's is my godsend in
>this regard! lol Next time you make deviled eggs, try using some white
>pepper (be generous!) in the filling too...it makes them just so much
>better!

I've read black and white pepper effect different areas on the tongue.
I don't know if that's true, but they sure have a different flavor to
me.
>
>Oh, and I did forget to mention paprika, which I also use in both egg salad
>and deviled eggs.

Paprika and eggs belong together. Yum!

Lou