On Mon 11 Aug 2008 10:29:48p, Lou Decruss told us...

> On Mon, 11 Aug 2008 17:59:23 GMT, Wayne Boatwright
> > wrote:
>
>>On Mon 11 Aug 2008 10:02:07a, Becca told us...
>>
>>> cybercat wrote:
>>>
>>>> I forgot to say that I also like the eggs very finely chopped. I
>>>> actually smash them with a dinner fork.
>>>
>>> That works for me. If I am making a large amount of egg salad, I will
>>> use a pastry blender, or a pastry cutter, whatever you call it.
>>>
>>> Becca
>>>
>>>
>>
>>A pastry blender is great tool for this. If I only have 1 or 2 eggs, I
>>just use a fork. If I have as many as four I use the egg slicer. Any
>>quantity over that, I use the pastry blender.
>
> I don't think I've ever made less than about 8 eggs. Anything less
> seems like a waste of time. I'd rather just have the eggs with some
> hot sauce. When I make egg salad I just chop them with a knife. Mine
> isn't anywhere near as plain a list of ingredients as it seems many
> here prefer. I like lots'o stuff in mine.
>
> Lou

I rarely make more than 4 eggs at a time, and that's when we both want
sandwiches. Neither of us like it as leftovers. If I make it to take to
work or a picnic, then I make larger quantities.


--
Date: Monday, 08(VIII)/11(XI)/08(MMVIII)

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