What foreigners eat
"merryb" > ha scritto nel messaggio news:ccaaba7a-0a54
Ahhh, thanks again for your help yesterday concerning powdered sugar.
I don't know if you read the thread any further, but I have been asked
to make the wedding cake there in Trento! This post helps a lot as I
am worried about access to ingredients, tools, etc. I'll have to keep
notes as to what I will need to pack along. Maybe you would be willing
to help me with info that I need??
I don't know Trento enough to be very helpful, but I can give the words.
Get them to acquaint you with someone who works wholesale. There are "like
boxstores" around Italy that carry things for pastry shops and restaurants
(and car mecahnics, etc.) that the rest of us don't have access to-- for
example frozen raspberries on their own. Getting a tax number would not be
worth it to get in there, so you need a "friend." I hear that you can buy
at wholesale large quantities of powdered sugar.
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