Dave Smith wrote:
>
> Cheryl wrote:
>
>> I rarely make cookies unless it's for a function or I have something to use
>> up.
>>
>> Anyone try to substitute pineapple chunks for raisins in oatmeal cookies?
>> If so, do you prepare the chunks ahead of time before mixing with the
>> batter, or do you put them in wet?
>
> I would suggest cutting up pieces of candied pineapple.
>
Or the not-so-sweet, but sweetened and soft, dried pineapple. Not
the really hard dried pineapple.

--
Jean B.