On Aug 12, 2:36*pm, Billy <Hereiam@hotmaildotcom> wrote:
> On Tue, 12 Aug 2008 11:34:03 -0700 (PDT), Merryb >
> wrote:
>
> >As to the content of this group,
> >there was a time when all the spammers weren't as busy- wish they'd
> >find somewhere else to go!
>
> It you think about it...they aren't the sharpest bench scraper in the
> drawer. * Why would anyone "consider" buying crap in a baking
> forum?.....just a waste of everyone's time. *
>
> Here is our favorite summer pie!!...who am I kidding...we make it year
> round. * * I have also made this with orange juice, and key lime juice
> with equal results. *
>
> @@@@@ Now You're Cooking! Export Format
>
> Lemon Delicious Pie
>
> desserts, fruits, pies
>
> 1 cup sugar
> 3 tablespoon cornstarch
> 2 oz butter
> 1/4 cup lemon juice
> 3 *egg yolks, unbeaten
> 1 cup milk
> 1 cup sour cream
> 1 *9 pie shell, baked
> * * * ----TOPPING----
> 1 *whipped cream or
> 1 *meringue from 3 egg whites
>
> Mix sugar and cornstarch. *Combine with butter, lemon juice, egg yolks
> and
> milk. *Cook in top of a double boiler until thick and cooked. *Remove
> from
> heat and let cool.
>
> When cool, stir in sour cream. *Pour into baked pie shell.
>
> Serve with whipped *cream or make meringue with 3 egg whites.
>
> Meringue: * 3 *egg whites * 1/4 ts cream tartar * 6 tablespoons sugar.
>
> Preheat oven to 425F. *In Mixing bowl, beat egg whites until frothy.
> Add
> cream of tartar and beat until stiff peaks form. *Gradually beat in
> sugar
> and continue beating until stiff and glossy. *Pile meringue lightly on
> cooled pie making sure it touches edge of pastry to prevent it from
> shrinking. *Bake five to six minutes.
>
> Yield: 8 servings
>
> ** Exported from Now You're Cooking! v5.84 **

Nice- I love lemon! Thanks for posting a real recipe!!