On Aug 12, 11:37*am, "cybercat" > wrote:
> "Cindy Hamilton" > wrote in message
>
> ...
> On Aug 11, 10:36 pm, metspitzer > wrote:
>
> > Pretty good spice for rice.
> > Put a little mushrooms on them too.
> > Add some onion.
> >I must be the only person in the world who eats plain rice. *I
> >wouldn't even salt it if my husband would eat it that way.
>
> Hmm, that is odd. What kind do you like?

Several kinds. Plain old long-grain white. Basmati.
Jasmine. Calrose. Long-grain brown.

Usually eaten from a small bowl rather than on the plate
with the rest of the meal.

Cindy Hamilton