Do you have a full set of pots and pans or do you use odds and ends that
suit you better?

I have one 12" Teflon pan that gets abused so much that I replace it when it
gets scratched too badly-once per year or so ($20 aint so bad), one large,
12" Revere saute pan, 2 small Farberware ones, and assorted pots from a
variety of makers. Don't need a 'dedicated' set of cookware such as AllCLod,
Wolfgang Puck, or <shudder> Emeril set, etc.

(I probably should note that Farber, Revere, etc have outlet stores in my
area-those sales in October-60%+-are too hard to pass up).