Cookwa Sets or Pieces?
On Aug 12, 1:24*pm, "Kswck" > wrote:
> Do you have a full set of pots and pans or do you use odds and ends that
> suit you better?
>
> I have one 12" Teflon pan that gets abused so much that I replace it when it
> gets scratched too badly-once per year or so ($20 aint so bad), one large,
> 12" Revere saute pan, 2 small Farberware ones, and assorted pots from a
> variety of makers. Don't need a 'dedicated' set of cookware such as AllCLod,
> Wolfgang Puck, or <shudder> Emeril set, etc.
>
> (I probably should note that Farber, Revere, etc have outlet stores in my
> area-those sales in October-60%+-are too hard to pass up).
Why do you shudder at Emerilware? It's made by All Clad and it's
terrific. Or was it just the name, Emeril? LOL.
I use a combo of odds and ends and my Emerilware. The mix suits me
fine and works well.
N.
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