"Cheryl" > wrote in message
. ..
> I rarely make cookies unless it's for a function or I have something to
use
> up.
>
> Anyone try to substitute pineapple chunks for raisins in oatmeal cookies?
> If so, do you prepare the chunks ahead of time before mixing with the
> batter, or do you put them in wet?
>
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I don't think that would work because the chunks would be too moist. I also
don't think it would taste good. If you don't like raisins, you could try
just adding walnuts, or chocolate chips, or white chocolate chips or
craisins.