On Tue, 12 Aug 2008 19:59:22 -0400, "cybercat" >
wrote:

>No, one should do whatever one wishes. I never make regular spaghetti any
>more, I make angelhair. And I might try *not* breaking it in half just
>because I have never *not* broken it in half. But I bet it's be a one-time
>thing.

I use thin spaghetti, but the folks who eat it usually cut it with
their fork and shovel it in like it was any other kind of food. Not a
twirler in the bunch. Doesn't seem to matter if I break the noodles
first or cook them whole.
--
EZ Larry from St. Louis