On Tue, 12 Aug 2008 19:57:04 -0500, EZ Larry
> wrote:

>On Tue, 12 Aug 2008 18:33:08 -0600, Christine Dabney
> wrote:

>>Plus, there are various odds and ends of pans, with nothing being
>>part of a set. Like a crepe pan, and a wok.
>
>I need both of those. My wok is a non-stick, and the coating is
>starting to flake. I think I'd prefer a carbon-steel one like the
>really inexpensive one I had about 30 years ago.

I got my wok from The Wok Shop. It is fantastic.

http://www.wokshop.com/

If you get another one, get one from there, and get the book Breath of
a Wok. It will teach you how to season and cook in it. Great book.
Great woks from that store too!!

They also sent me some extra stuff, when I ordered from them, totally
free. Great service.

Christine