On Tue, 12 Aug 2008 18:58:48 -0700, Serene Vannoy
> wrote:

>Tossed chicken thighs with a mix of olive oil, pomegranate sauce,
>garlic, and kosher salt. Put them on a rack above a cookie sheet full
>of potatoes and onions that had been tossed with olive oil and kosher
>salt, and sprinkled with garlic.

I am getting ready to make some fried rice with tofu and pineapple,
from Deborah Madison's This Can't Be Tofu!. It uses both already
fried tofu, and regular tofu that is sauteed til golden. Plus
pineapple, and snow peas. I forget what else. But it sounded good to
me.....

Christine, who now really likes tofu after coming to it late.