Christine Dabney wrote:
> On Tue, 12 Aug 2008 18:58:48 -0700, Serene Vannoy
> > wrote:
>
>> Tossed chicken thighs with a mix of olive oil, pomegranate sauce,
>> garlic, and kosher salt. Put them on a rack above a cookie sheet full
>> of potatoes and onions that had been tossed with olive oil and kosher
>> salt, and sprinkled with garlic.
>
> I am getting ready to make some fried rice with tofu and pineapple,
> from Deborah Madison's This Can't Be Tofu!. It uses both already
> fried tofu, and regular tofu that is sauteed til golden. Plus
> pineapple, and snow peas. I forget what else. But it sounded good to
> me.....
>
> Christine, who now really likes tofu after coming to it late.

I love tofu, but I only made one recipe from that book, and didn't like
it, so I didn't return to the book (not that it's not worth a second
chance; I just have -- or, rather, had -- so many cookbooks that it's
not like I couldn't go to another book instead).

Serene
--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins