kilikini > wrote:

> Ha, I've had many lunches of cold-spaghetti-o's straight out of the can.
> Ravioli, too.

I still have the Ravioli, Spaghetti and Franks (beef and pork, not
chicken), and Macaroni and Beef in my desk at work. They were 4 for
$3 at the store last night. And they all have pull-top lids (15.5oz
cans) - So technically you don't even need a fork or spoon except
for the ravioli (since those stick together in the can).

-sw (Chef Boirdi Expert)