"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> >>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> >>> from the kebab place or pickled onion juice (ditto)...

> >> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
> >> it came with fries. I tried the obvious, and it was really good!
> >> (Note that the Hollandaise Sauce was quite lemony, which might
> >> be a critical factor.)
> >>
> >> --
> >> Jean B.
> >
> > Just a short distance from vinegar to lemon juice...the 'juice' at the
> > kebab places isn't just lemon juice but have never worked out what else
> > is in it. Weirdly enough the chips are good with lime juice and salt
> > too
>
> Oh! You are leading to wild thoughts here--like the Southeast
> Asian seasoning that is meant for fruit. I am not even supposed
> to be THINKING of chips (French fries).
>


Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
is also good on chips/fries. As is well-made gravy...