hahabogus wrote:
>
> Arri London > wrote in :
>
> >
> >
> > hahabogus wrote:
> >>
> >> Arri London > wrote in
> >> :
> >>
> >> > Might that be alu/aloo puri? Puri usually puff up and can be filled
> >> > after cooking.
> >> > From:'Regional Indian Recipes [For Newlyweds]'
> >> >
> >> > 1 C wheat flour
> >> > 1 or 2 potatoes boiled/mashed
> >> > 1 tsp ghee
> >> > 1/4 tsp chilli (sic) powder
> >> > 1/4 tsp salt
> >> > pinch of baking powder
> >> > 1-2 tbs water
> >> >
> >> >
> >> > Mix dry ingredients and potatoes together. Add water and knead into
> >> > a stiff dough.
> >> > Divide into large-marble size balls.
> >> > Roll out to flatten and deep fry until golden brown.
> >> >
> >> >
> >>
> >> SOunds almost like a flavoured pringles potato chip recipe...Are you
> >> an Industrial Spy?... Yeah this is what probably triggered my
> >> memory....Thanks
> >>
> >
> >
> > LOL no, but that would be fun in the food industry. Puri typically do
> > puff up (hence the baking powder). They are then crushed/broken
> > somewhat in the middle and a filling added.
> >
>
> I was thinking of shaping them in a mini muffin tin and filling them with
> a crab rangoon <sp> type mixture...sealing them then deep frying.
>
>

No idea what crab rangoon is but give it a go. Would imagine the filling
needs to be quite dry to survive the process though.