Lin wrote:
> Serene Vannoy wrote:
>
>> Tossed chicken thighs with a mix of olive oil, pomegranate sauce,
>> garlic, and kosher salt. Put them on a rack above a cookie sheet full
>> of potatoes and onions that had been tossed with olive oil and kosher
>> salt, and sprinkled with garlic.
>>
>> The house sure smells good. I'll try to remember to take pics. I'll
>> serve it with a tomato-and-cucumber salad.
>
> Well, Bob is out of town for the week so I am cooking for myself.
>
> Tonight it was totally vegetarian -- unusual for me because I love meat.
> I've often said that "I would make a GREAT vegetarian if I didn't love
> meat so much!"

Heh. Guy says he could be vegetarian if vegetarians were allowed chicken
and bacon.

>
> Anyway, it was a sautéed mixture of sliced fresh baby zucchini and
> yellow squash, red fingerling potatoes, red onion, julienned carrot, and
> mushrooms. The seasoning was very spicy as well as sweet. I serve the
> concoction over bird's nest pasta and had sliced fresh heirloom tomatoes
> on the side.

Oh, that sounds so good. What did the seasoning consist of?

>
> All in all, pretty darned good.
>
> Still, if I had some chicken thighs tossed in there ... ;-)
>
> Your meal sounds wonderful!

Thanks! It went over really well. I laughed because James and Carin are
having a date night tonight, but they decided to let me cook for them
first. I guess they'd rather have my cooking than shell out for a
restaurant, and I'm strangely flattered by that.

Serene

--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins