Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
>>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
>>>>> from the kebab place or pickled onion juice (ditto)...
>
>>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
>>>> it came with fries. I tried the obvious, and it was really good!
>>>> (Note that the Hollandaise Sauce was quite lemony, which might
>>>> be a critical factor.)
>>>>
>>>> --
>>>> Jean B.
>>> Just a short distance from vinegar to lemon juice...the 'juice' at the
>>> kebab places isn't just lemon juice but have never worked out what else
>>> is in it. Weirdly enough the chips are good with lime juice and salt
>>> too
>> Oh! You are leading to wild thoughts here--like the Southeast
>> Asian seasoning that is meant for fruit. I am not even supposed
>> to be THINKING of chips (French fries).
>>
>
>
> Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
> is also good on chips/fries. As is well-made gravy...

Gravy seems so... sinful. But then Hollandaise sauce is also
sinful....

--
Jean B.