On Tue, 12 Aug 2008 14:24:44 -0400, "Kswck" > wrote:

>Do you have a full set of pots and pans or do you use odds and ends that
>suit you better?
>
>I have one 12" Teflon pan that gets abused so much that I replace it when it
>gets scratched too badly-once per year or so ($20 aint so bad), one large,
>12" Revere saute pan, 2 small Farberware ones, and assorted pots from a
>variety of makers. Don't need a 'dedicated' set of cookware such as AllCLod,
>Wolfgang Puck, or <shudder> Emeril set, etc.
>
>(I probably should note that Farber, Revere, etc have outlet stores in my
>area-those sales in October-60%+-are too hard to pass up).
>
1 Lodge 12 in cast iron skillet
1 el cheapo strainer top 2 qt saucepan
1 Faberware 4 qt saucepan
1 West Bend 6qt slow cooker.

I only have to cook for myself so these work for me. The most used are the skillet and
the slow cooker.