On Wed, 13 Aug 2008 09:44:03 -0400, "Jean B." > wrote:

>Speaking of cycling on and off--is there any current oven that
>allows you to broil with the door open and doesn't cycle on and off?

I thought leaving the door open is what you do with broiling - to keep
it from cycling off.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West