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Lou Decruss[_2_] Lou Decruss[_2_] is offline
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Default let's talk egg salad

On Wed, 13 Aug 2008 08:16:13 -0400, "Jean B." > wrote:

>Lou Decruss wrote:
>> On Tue, 12 Aug 2008 09:35:49 -0400, "Jean B." > wrote:
>>
>>> Lou Decruss wrote:
>>>> Capers are on my list too. A great addition.
>>>>
>>>> Lou
>>> I love capers (the nonpareil type) but have never tried them in
>>> egg salad....

>>
>> Capers are so good with many things. I've used them in tuna salad
>> also. This is one of my favorite ways to use capers.
>>
>> http://homecooking.about.com/library...e/blfish10.htm
>>
>> Mako Shark with Anchovy and Caper Sauce Recipe


>That is, indeed, a very interesting-looking recipe!


It's so interesting looking I knew when I saw it I had to try it.
It goes well on a bed of rice. You can also use tuna steaks. Talk
about melt in your mouth fun! This group makes me so hungry.

Lou