> Who needs an All-clad skillet? Also I wouldn't use non-stick if you
> paid me money. That stuff is toxic. I don't care about low-fat cooking
> - fat is good for you when used and consumed in normal amounts; a well-
> seasoned cast iron skillet is all the non-stick I need.
>
> Leila

My Emerilware (All-Clad-made) is not non-stick, it's stainless steel,
and really, really easy to clean - it acts like non-stick. I can't
use cast iron on my glass cooktop.

N.