Lou Decruss wrote:
> On Wed, 13 Aug 2008 08:16:13 -0400, "Jean B." > wrote:
>
>> Lou Decruss wrote:
>>> On Tue, 12 Aug 2008 09:35:49 -0400, "Jean B." > wrote:
>>>
>>>> Lou Decruss wrote:
>>>>> Capers are on my list too. A great addition.
>>>>>
>>>>> Lou
>>>> I love capers (the nonpareil type) but have never tried them in
>>>> egg salad....
>>> Capers are so good with many things. I've used them in tuna salad
>>> also. This is one of my favorite ways to use capers.
>>>
>>> http://homecooking.about.com/library...e/blfish10.htm
>>>
>>> Mako Shark with Anchovy and Caper Sauce Recipe
>
>> That is, indeed, a very interesting-looking recipe!
>
> It's so interesting looking I knew when I saw it I had to try it.
> It goes well on a bed of rice. You can also use tuna steaks. Talk
> about melt in your mouth fun! This group makes me so hungry.
>
> Lou

It isn't conducive to dieting. Actually, the recipe is, but the
talk about this and that delectable thing sometimes is not.

--
Jean B.