"Corey Richardson" > wrote in message
...
>
> What did you have for dinner?
>
> I was alone tonight so I decided to make my own version of a West
> Virginia Hotdog.
>
> http://wvhotdogblog.blogspot.com/
>
> Jumbo hotdog rolls from Sainsbury's, Stagg chili, Herta Jumbo Hotdogs,
> Tesco's Finest coleslaw, chopped raw onion and French's mustard.
>
> It was a limited success. The chili had beans in it which was bad and
> the coleslaw wasn't sweet enough, but it was ok. Homemade chili and
> coleslaw the next time I think...
>
> Washed down with a glass of Vimto.
>
> Anyone else who's not from WV tried to make one?


It's not on the Q yet but tonight's menu:

-Rotisserie Beef tenderloin cut into 1" thick medallions (marinating right
now in balsamic, Dijon, spices, etc) Cooked on 100% lump hardwood of corse
;-) Some apple wood tossed on top.

-Cheese ravioli crusted with parmesan and Romano cheese bread crumbs and pan
fried (Thank you Rachel Ray)

-A mushroom/onion cream sauce (may contain white wine if I make it to the
booze store) to top the ravioli and for on the steak.

-Grilled asparagus or maybe grilled zucchini (there's a fat one in the
garden waiting).

-Pictures to follow if it turns out as planned. Cheers