On Wed, 13 Aug 2008 19:43:35 GMT, "Dirty Harry" >
wrote:

>
>"Corey Richardson" > wrote in message
.. .
>>
>> What did you have for dinner?
>>
>> I was alone tonight so I decided to make my own version of a West
>> Virginia Hotdog.
>>
>> http://wvhotdogblog.blogspot.com/
>>
>> Jumbo hotdog rolls from Sainsbury's, Stagg chili, Herta Jumbo Hotdogs,
>> Tesco's Finest coleslaw, chopped raw onion and French's mustard.
>>
>> It was a limited success. The chili had beans in it which was bad and
>> the coleslaw wasn't sweet enough, but it was ok. Homemade chili and
>> coleslaw the next time I think...
>>
>> Washed down with a glass of Vimto.
>>
>> Anyone else who's not from WV tried to make one?
>
>
>It's not on the Q yet but tonight's menu:
>
>-Rotisserie Beef tenderloin cut into 1" thick medallions (marinating right
>now in balsamic, Dijon, spices, etc) Cooked on 100% lump hardwood of corse
>;-) Some apple wood tossed on top.
>
>-Cheese ravioli crusted with parmesan and Romano cheese bread crumbs and pan
>fried (Thank you Rachel Ray)
>
>-A mushroom/onion cream sauce (may contain white wine if I make it to the
>booze store) to top the ravioli and for on the steak.
>
>-Grilled asparagus or maybe grilled zucchini (there's a fat one in the
>garden waiting).
>
>-Pictures to follow if it turns out as planned. Cheers

Sounds very nice. Hope it turns out as planned as I'm looking forward to
the pictures!