On Aug 13, 2:38*pm, Corey Richardson >
wrote:
> Whether it's fast-food pizza or homemade pizza, what's your favorite
> topping?
>
> Mine's (cheese & tomato) with pepperoni, salami, spicy beef, jalapeños,
> red onion and garlic butter.


I love Sicilian style pizza. I make my own garden variety red sauce
cooked down until thick and sweet (this just doesn't work with any
prepared, jarred sauce). I peel, halve and slice a medium yellow onion
lengthwise into quarter inch strips, saute them in olive oil until the
pieces are sweet and translucent after removing the woody top that
will keep the onion slices from separating in the heat. I make and let
rise a regular pizza dough, put it in a standard size oiled
rectangular tray (the onioney olive oil left after sauteing the onion
works works wonderfully for this) and press it out to the edges of the
pan, sort of lattice some of the sauce across the onions (the sauce
shouldn't be too overwhelming), I add pepperoni, black olives, fresh
grated parm, asiago or romano, red pepper flakes and a little parsley
for color and bake it for 45 minutes or so at 350.