On Wed, 13 Aug 2008 16:09:35 -0400, Dave Smith
> wrote:

>I never cared much for stewed tomatoes.

I actually like them, but tend to use them as an "ingredient" in
tomato sauce. I toss a can's worth in the mini-processor and call
them crushed.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West