On Aug 11, 7:36*pm, "Cheryl" > wrote:
> I rarely make cookies unless it's for a function or I have something to use
> up.
>
> Anyone try to substitute pineapple chunks for raisins in oatmeal cookies?
> If so, do you prepare the chunks ahead of time before mixing with the
> batter, or do you put them in wet?

I've used chopped dried apricots with success- they were pretty good.
I think I also put in white chips.