Pepperoni Bread

submitted by crystald
Serves 8-10

1 lb frozen bread dough, thawed
1 egg, beaten
4 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning

Preheat oven to 375 F. Lightly grease a baking sheet. Roll frozen bread
dough out into a rectangle. Brush dough with beaten egg. Arrange
pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle
on the Italian seasoning. Roll up dough like a jellyroll and pinch seam
to seal; place, seam side down, on prepared baking sheet. Bake for 40
minutes, or until golden.


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