"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> "Jean B." wrote:
> >>>> Arri London wrote:
> >>>>> "Jean B." wrote:
> >>>>>> Arri London wrote:
> >>>>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> >>>>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> >>>>>>> from the kebab place or pickled onion juice (ditto)...
> >>>>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
> >>>>>> it came with fries. I tried the obvious, and it was really good!
> >>>>>> (Note that the Hollandaise Sauce was quite lemony, which might
> >>>>>> be a critical factor.)
> >>>>>>
> >>>>>> --
> >>>>>> Jean B.
> >>>>> Just a short distance from vinegar to lemon juice...the 'juice' at the
> >>>>> kebab places isn't just lemon juice but have never worked out what else
> >>>>> is in it. Weirdly enough the chips are good with lime juice and salt
> >>>>> too
> >>>> Oh! You are leading to wild thoughts here--like the Southeast
> >>>> Asian seasoning that is meant for fruit. I am not even supposed
> >>>> to be THINKING of chips (French fries).
> >>>>
> >>>
> >>> Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
> >>> is also good on chips/fries. As is well-made gravy...
> >> Gravy seems so... sinful. But then Hollandaise sauce is also
> >> sinful....
> >>
> >> --
> >> Jean B.
> >
> > LOL nothing about food is 'sinful' and you just stop thinking that way
> > right now
> >
> > Grew up with gravy on the chips (but no cheese curds) so it seems normal
> > to me. Then there is the sweet chile sauce a colleague brought back for
> > me from Honduras...
>
> Oh! I like the way you think!
>
> Sweet chile sauce? And what are you thinking of using it on?
>
> --
> Jean B.
\

This was several years ago, so already consumed The sauce is meant to
use on chicken (yum) but of course had to try it on the chips. Not as
sweet as some of the Thai/Filipino sweet chile sauces. Was good on
grilled pork (after the grilling) too. Bottle wasn't large enough for
further experimentation