Joseph Littleshoes > wrote in news:6a87c$48a36e43
:

> Serene Vannoy wrote:
>
>> Corey Richardson wrote:
>>
>>> Why oh why do some people insist that homemade burgers and meatballs
>>> should have breadcrumbs in them?
>>
>>
>> I don't know, but I like them that way, though not as well as without.
>>
>> Serene
>
> A lot of the time, for me, it depends on the meat, i like spicy bread
> crumbs with ground chicken, lamb or sea food, but its good on a chicken
> fried beef steak also.
> --
> JL
>

Go with soda cracker crumbs...they soak up the beer better. That is if
you're making beer burgers.

--

The house of the burning beet-Alan