On Aug 14, 10:32*am, Becca > wrote:
> Roughrider50 wrote:
> > first of all I'm not a professional chef(or even a good cook) but I
> > like to play in the kitchen & occasionally I surprise myself.
> > Recently I've been toying with the idea of replacing my 25yr old
> > Whirlpool range with *a new one.I can't decide between a gas or
> > electric. My daughter has Kenmore electric(http://tinyurl.com/6pca4t)
> > I'm really drawn toward. She loves it. Boils water fast, as compared
> > to 1-1½ on my old whirlpool. I grew up with gas stoves & really liked
> > them.
> > Sears is having a sale on Mon. & I need to decide which. TIA!
>
> Both have advantages, but my preference is gas. When you have to lower
> the heat, the electric does not lower the heat as quickly as gas does.
>
> Becca

Boy. I would kill to be able to use gas. It's faster, more responsive
and much more flexible - wit electric there's no place between medium
and high. Unfortunately, I use supplemental oxygen almost all the
time and I'd blow myself to kingdom come!

Lynn in Fargo
Cooling more carefully these days!