So yesterday I went to a Radiohead concert in Mansfield, MA, and me
and my friends had a grille to cook chicken and hot dogs. The chicken
was purchased at around 5 pm. We cooked and ate some of it before the
show began.

After the show, which got out around 11, we decided to cook more
chicken in the parking lot because it would be another hour before we
could exit and we were hungry. Is it bad that the chicken was sitting
in his car for 6-ish hours before we cooked it? It wasn't sittting in
the sun or anything, but this just doesn't seem safe.

Also, I ate a peice that was very cooked, but there was a little spot
that was undercooked and squishy.

Is there a chance I might get sick?