On Thu, 14 Aug 2008 09:01:06 -0700 (PDT), Lynn from Fargo
> wrote:

>On Aug 12, 10:32*pm, koko > wrote:
>> On Tue, 12 Aug 2008 18:09:29 -0700 (PDT), maxine in ri
>>
>>
snip to my lou
>>
>> One of my favorite ways of using parsley is to make parsley salad,
>> thanks to The Ranger.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Parsley Salad
>>
my darlin'

>What if you added cooked bulgar, or quinoa, or cous cous or orzo or
>rice or barley or . . .
>Sounds like a veggie entree to me!
>
>Lynn in Fargo
>Getting a tiny bit "greener" one recipe at a time . . .

Sounds like a very good variation. I don't see why it wouldn't work.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/09