In article >,
"Kathi Jones" > wrote:

> "George Shirley" > wrote in message
> news
> > Kathi Jones wrote:

> >> speaking of jars...oh wait, that's another thread....you have your pear
> >> sauce and pear jelly in some 'barrel' shaped jars, something I've never
> >> seen before. What are they?
> >>
> >> Kathi
> > 12 ounce jelly jars from Ball. Routinely found around here, they are
> > molded in a mold that leaves vines and fruit on the glass.
>
> huh. My Bernardin jars are narrow at the bottom and wider at the top, and
> have fruits molded in to the glass. The shape of your jars is new to me,
>
> Kathi

Kerr also makes a half-pint (250 ml) jelly jar that's roundish rather
than straight, embossed with fruit shapes. Hard to put a label on those
jars, IMO.

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most recently updated today, 8-14-2008.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene