On Fri, 15 Aug 2008 11:24:12 -0400, Dave Smith
> wrote:

>Lou Decruss wrote:
>> On Fri, 15 Aug 2008 10:49:57 -0400, Dave Smith
>> > wrote:
>>
>>> Lou Decruss wrote:
>>>
>>>> Try sqwerts's gyro recipe from the RFC signature dishes page. It's
>>>> just as good as anything I can get here in Chicago.
>>>>
>>> I just had a look at it. It is different from the one I do, which always
>>> turns out nicely.
>>
>> Care to post yours?
>>
>> please?/???
>>
>> Lou
>
>GYROS
>
>1/2 lb Ground lamb
>1/2 lb Ground beef
>2 slices semi dried (day old) bread
>2 Cloves garlic, chopped fine
>2 Tbls Fresh parsley, chopped
>1 tsp Salt
>1/4 tsp Pepper
>1/4 tsp Ground funugreek
>1/4 tsp Ground cumin
>1 Egg, beaten
>
>Combine the ingredients and mix thoroughly in a food processor. Place
>the mixture in a loaf pan and bake for 40-45 minutes in a loaf pan. When
>done, let it cool with a (full) juice can or other heavy object.

I don't understand the juice can thing?

>To server, slice and heat on griddle or grill pan and place on a warmed
>Pita with chopped onion, tomato, feta and top with Tzitzki sauce.

I like the parsley addition. I've also heard some use carrot. I put
your recipe in my file and I'll experiment. I don't think I'll use
beef though. I like all lamb. Thanks for posting this Dave.

Lou